Fresh northumberland oysters
Three: £5.00 Six: £9.50 Nine: £14
Kilipatrick (Hot with garlic, cheese and bacon)
Rockefeller (Hot with pesto and parmesan)
On ice (With apple and cider)
On ice with a Shot of Vodka (£2 supplement)
Wild mushroom soup. Cup -£3.95 Bowl - £5.45
With croutons & double cream.
Cup of Seafood Chowder - £3.95
Full of the flavours of Scarborough Fish.
Chowder Platter (Starter) - £7.95
Seafood chowder with spicy Fishcakes & Haddock Kievs on baby leaf salad with a sweet chilli dip.
Grilled goats cheese - £6.95
On a crouton with slow roasted vine tomato, baby leaf salad with basil dressing and homemade chutney.
Cornish brie & Mushroom - £6.95
Herb crumbled, deep fried Brie on a pesto roasted mushroom with a plum dressing.
Homemade Fish Pate/ Potted shrimps - £5.95
With baby leaf salad & granary toast
Thai Fish Cakes & Haddock Kievs - £6.95
On baby leaf salad with a sweet chilli dip and plum sauce.
St. Jacque (A shellfish pie) - £7.95
A dish of Prawns, Scallops & Shellfish with a creamy Shellfish sauce, topped with crushed potato & mature cheddar.
Our Classical Dishes - £12.95
Today's Fish Pie
A traditional fish pie topped with cheesy crushed potatoes, leeks, wholegrain mustard & mature cheddar white wine sauce.
King Prawns in house batter , rosemary seasoned chips , salad & homemade tartare sauce.
Salmon and asparagus
Served grilled on either baby leaf & sun blushed tomato salad or seasoned stir-fry with herb butter.
Posh Fish and Chips
Large local haddock in house batter, seasoned chips
Hotelympia Silver award 2017
Lobster Basket - £9.95
An iceberg basket with gherkins, red pepper, spring onion & crayfish topped with Marie rose & Scarborough Lobster (chips optional)
Mussels and King prawns
Mussels: Starter - £6.95 Main - £12.95
In Cafe Fish's creamy garlic, onion & white wine sauce.
King Prawns- Four - £9.95 Eight - £18.95
Pan-fried with fresh garlic & lemon on salad with lemon mayo.
Combination - Mussels, King Prawns & Chips - £18.95
In Cafe Fish's creamy garlic, onion & white wine sauce
Crab & Scallops
Scarborough Crab: Starter - £7.95 Whole - £12.95
Served hot with thermidor sauce or cold with lemon mayo on fresh baby leaf salad.
Seared King Scallops: Starter - £9.95 Main - £18.95
Flash fried in black butter on samphire & green stir-fry. ( optional Bury black pudding)
Fruits de Mer
Scallops & King Prawns - £17.95
Served hot on seasoned stir-fry with either garlic butter or creamy thermidor sauce.
Scarborough Lobster: Half - £15.95 Whole - £29.95
Served on dressed salad & fresh lemon, grilled with garlic butter or thermidor sauce.
Half lobster & Scallops - £25.95
Hot with garlic butter or thermidor sauce on baby leaves.
Half Lobster, Crab & King Prawns - £28.95
Served hot with Thermidor sauce or cold with lemon mayo on fresh baby leaf salad.
Half Lobster, Scallops, Crab & King Prawns - £36.95
Served hot with either Thermidor sauce or garlic butter and baby salad.
Lobster & crab
fruits de mer.
£90 for two people
Oysters (Kirkpatrick or on ice), chowder & Thai Fishcakes, Tiger Prawns, mussels, Scarborough crab, lobster & king scallops.
Served with either garlic butter & lemon or Thermidor.
OUR AWARD WINNING DISHES
Hotelympia 2018 First in Class
Local Sole with Lobster & Crayfish
Sole fillet with lobster & crayfish on samphire green stirfry with a creamy thermidor sauce.
Hotelympia 2018 Silver award
Roast Hake & goat's cheese Rarebit
Chunky fillet of North sea hake topped with goat's cheese rarebit on crushed potato & leeks topped with a smoked Haddock cream.
Locally Landed Fish & King Scallops - £17.95
Scarborough fish served on a samphire & green vegetable stir-fry with seared King Scallops.
Skate wing - £17.95
Pan- fried in black butter, fresh garlic, topped with capers & pea shoot salad.
Sea Bass & King Scallops - £17.95
Sea bass fillet on samphire green vegetable stir-fried, seared King Scallops & a herb butter sauce.
Blackened Spanish Salmon - £15.95
Spicy salmon on a chorizo & pancetta stir fry finished with cajun butter (Amazing with black pudding)
From the best of prime Yorkshire reared Beef seasoned only with with salt, pepper & butter.
Yorkshire Steak - £17.95
With onions, tomatoes, mushrooms & salad garnish, choice of crushed potato, seasoned chips or panfried potatoes.
Sauces - £1.95
Creamy pepper, creamy mustard or Yorkshire Blue
Surf and Turf - £6.95
Add 3 King Prawns to your steak
Williams creations £19.95
Steak Olde England
Yorkshire steak on a crouton, topped with Yorkshire Blue cheese, smothered with wild mushrooms & finished with garlic & rosemary potatoes.
Yorkshire steak served on medium chilli and mexican rice.
Yorkshire steak served on crushed potato, Bury black pudding, mushrooms & creamy pepper sauce.
Fresh chicken on a hot salad of Goat's cheese, spinach & rosti potato with a sticky Jack Daniel's glaze.
Starter - £8.95 Main - £17.95
Wold's chicken and King Prawns - £17.95
Fresh chicken & King Prawns pan-fried, Served on a green stir-fry, topped with a creamy Thai green curry sauce.
A chef's creation from today's vegetables, selection of cheeses i.e. Goat's cheese, Cornish Blue and Stilton.